Tuscan restaurant

Pretty good restaurant with great tasting dishes. We've had the insalata contadino, braised beef pappardelle and Coniglio Rotolo (apple stuffed rabbit) - all were excellent, but the rabbit dish was rather small. A note to the bar - the Negroni had too much crushed ice, like a slushie almost, and not enough actual Negroni. Solid large cubes are a must for that drink especially at that price tag.

Waiter recommended the crae crae pizza which had the perfect balance of sweet and savoury. Just the right amount of kick. Love love love

Wonderful restaurant. Follows historic restaurant mantra and experience. Great setting, ambiance, the food presentation, waiters/waitress knowledge of the menu, and the owner walking around chatting with patrons. Very cool.Light Italian music playing in the background, easy to have conversations and not feel like you are yelling. Yet with a full restaurant, did not feel loud.Food was very tasteful and savory. Each overseen by chefs and owner. Fresh catches of the day were great. You can tell the food was done by those knowledgeable of what they are making.

One of my fave restaurants inside. The outdoor part is just amazing. My party didn’t want to sit outside, which is only kind of outside but we sat right by it and by the kitchen. It’s such an amazing spot. Entertaining spot for kids too who like to watch all the action. The food was great too lol. Sablefish just melted in my mouth.

Wonderful experience. Saw the other reviews about it being more pricey but you get what you pay for. Food was nice, well seasoned and I thought well portioned for class of restaurant. Service was attentive.

Great food with even greater service! Went here Friday night with a group of 6 and we felt taken care of throughout the night.Braised beef pasta was delicious, along with all the appetizers we had. Lots of vegetarian options.I think the owner/head chef was the one serving us and she was so nice to us the moment we walked in. Will definitely be back!

Super quaint little Italian place in an area you wouldn't quite expect it. The narrow size gives it a cozy but busy atmosphere, great for a couple's night out or larger groups as well. The food is really well done, the menu isn't massive so you won't spend an eternity thinking about what to get. But don't worry - they're all great! The pastas are perfectly al dente, a fantastic taste for those looking for an authentic Italian dinner!

Price is very reasonable for the portion size. We had a lot of leftovers which still tasted amazing the next day. The patate is the real killer here! Very addictive.

The waitress was really nice, the food was amazing, and the restaurant was beautifully decorated. The owner even came to our table for a bit and seemed like one of the most interesting men I've ever seen. Amazing

Wonderful service. Even on Valentine's when staff were working their butts off. The space is very tight. The food is out of this world. Unbelievable quality. The duck was unbelievable. The tartare was a very generous portion. The mixed drinks are fantastic. I hope they open a location where they can have more space. Nothing on the menu is bad. I don't know who came up with the recipes but wow. But each dish being perfect seems so unlikely it feels like luck. I can't wait to take people here.